{"id":298,"date":"2013-10-20T16:00:00","date_gmt":"2013-10-20T14:00:00","guid":{"rendered":"http:\/\/felmi.ch\/wp\/?p=298"},"modified":"2013-10-23T16:05:07","modified_gmt":"2013-10-23T14:05:07","slug":"kurzer-kochkurs-mit-kadek","status":"publish","type":"post","link":"https:\/\/felmi.ch\/wp\/2013\/10\/20\/kurzer-kochkurs-mit-kadek\/","title":{"rendered":"Kurzer Kochkurs mit Kadek"},"content":{"rendered":"<p>Heute haben wir die Essenz der Balinesischen K\u00fcche kennengelernt. Balinese Salsa &#8211; bestehend aus Schalotten, Knoblauch und Chilli.<\/p>\n<p><a href=\"http:\/\/felmi.ch\/wp\/wp-content\/uploads\/2013\/10\/wpid-IMAG0331.jpg\"><img decoding=\"async\" title=\"IMAG0331.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/felmi.ch\/wp\/wp-content\/uploads\/2013\/10\/wpid-IMAG0331.jpg\" \/><\/a><\/p>\n<p><!--more--><\/p>\n<p>Aufpeppen l\u00e4sst es sich noch mit Lime oder Limettenbl\u00e4ttern und Galang.<br \/>\nKadek war sehr nett und zuvorkommend und hat uns Anf\u00e4ngern gezeigt, auf was speziell geachtet werden muss.<br \/>\nNat\u00fcrlich hat es sp\u00e4ter auch geschmeckt &#8211; keine Frage. Zum Essen kamen 5 Studentinnen aus Australien.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Heute haben wir die Essenz der Balinesischen K\u00fcche kennengelernt. Balinese Salsa &#8211; bestehend aus Schalotten, Knoblauch und Chilli.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-298","post","type-post","status-publish","format-standard","hentry","category-bali"],"_links":{"self":[{"href":"https:\/\/felmi.ch\/wp\/wp-json\/wp\/v2\/posts\/298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/felmi.ch\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/felmi.ch\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/felmi.ch\/wp\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/felmi.ch\/wp\/wp-json\/wp\/v2\/comments?post=298"}],"version-history":[{"count":1,"href":"https:\/\/felmi.ch\/wp\/wp-json\/wp\/v2\/posts\/298\/revisions"}],"predecessor-version":[{"id":299,"href":"https:\/\/felmi.ch\/wp\/wp-json\/wp\/v2\/posts\/298\/revisions\/299"}],"wp:attachment":[{"href":"https:\/\/felmi.ch\/wp\/wp-json\/wp\/v2\/media?parent=298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/felmi.ch\/wp\/wp-json\/wp\/v2\/categories?post=298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/felmi.ch\/wp\/wp-json\/wp\/v2\/tags?post=298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}